{"id":135,"date":"2025-01-17T08:34:44","date_gmt":"2025-01-17T07:34:44","guid":{"rendered":"https:\/\/christinas-rezepte.de\/?p=135"},"modified":"2025-01-17T11:07:52","modified_gmt":"2025-01-17T10:07:52","slug":"paprika-haehnchen","status":"publish","type":"post","link":"https:\/\/christinas-rezepte.de\/?p=135","title":{"rendered":"Paprika &#8211; H\u00e4hnchen"},"content":{"rendered":"\n<p><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\"><strong>1 H\u00e4hnchen<\/strong><\/mark> (oder auch nur mehrere H\u00fchnerschlegel) f\u00fcr das Braten herrichten<\/p>\n\n\n\n<p>Auf die Unterseite wird <strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Knoblauch<\/mark><\/strong>, <strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Rosmarin<\/mark><\/strong> und <strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Salz<\/mark><\/strong> nach Geschmack verteilt<br>(wer will, sonst einfach diesen Schritt auslassen)<\/p>\n\n\n\n<p>Mischung f\u00fcr die Haut-Seite des H\u00e4hnchens, zum einreiben:<br><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">1 Tl. Salz<br>3 Tl. Paprika Pulver s\u00fc\u00df<br>1 Tl. Koriander gemahlen<br>\u00bc Tl. Cayenne-Pfeffer oder Chillipulver<br>3 TL. Speise\u00f6l<\/mark><\/strong><\/p>\n\n\n\n<p>Backen bei 180-200 Grad Celsius<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 H\u00e4hnchen (oder auch nur mehrere H\u00fchnerschlegel) f\u00fcr das Braten herrichten Auf die Unterseite wird Knoblauch, Rosmarin und Salz nach Geschmack verteilt(wer will, sonst einfach diesen Schritt auslassen) Mischung f\u00fcr die Haut-Seite des H\u00e4hnchens, zum einreiben:1 Tl. Salz3 Tl. Paprika Pulver s\u00fc\u00df1 Tl. Koriander gemahlen\u00bc Tl. Cayenne-Pfeffer oder Chillipulver3 TL. Speise\u00f6l Backen bei 180-200 Grad &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/christinas-rezepte.de\/?p=135\" class=\"more-link\"><span class=\"screen-reader-text\">\u201ePaprika &#8211; H\u00e4hnchen\u201c <\/span>weiterlesen<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[21,6,9,10,13,14],"class_list":["post-135","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-fleisch","tag-glutenfrei","tag-kochen","tag-laktosefrei","tag-ohne-kuhmilch","tag-rezept"],"_links":{"self":[{"href":"https:\/\/christinas-rezepte.de\/index.php?rest_route=\/wp\/v2\/posts\/135","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/christinas-rezepte.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/christinas-rezepte.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/christinas-rezepte.de\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/christinas-rezepte.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=135"}],"version-history":[{"count":1,"href":"https:\/\/christinas-rezepte.de\/index.php?rest_route=\/wp\/v2\/posts\/135\/revisions"}],"predecessor-version":[{"id":136,"href":"https:\/\/christinas-rezepte.de\/index.php?rest_route=\/wp\/v2\/posts\/135\/revisions\/136"}],"wp:attachment":[{"href":"https:\/\/christinas-rezepte.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=135"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/christinas-rezepte.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=135"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/christinas-rezepte.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=135"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}